LES TROIS ROCHERS

 rond-fleche

Restaurant-Chef-300-300_2019

Seafood

 

Exceptional settings overlooking the sea

1 Michelin Guide star since 2016

 

Tantalising seafood dishes from Chef Frédéric Claquin and his brigade.

The dining room has large bay windows looking out over a beautiful patio facing the sea.

 

SEAFOOD RULES HERE

 

 

The Chef’s tasty, creative cuisine is made using only the best local produce.

 

Seasonal dishes: fried abalone, John Dory with sweet potatoes, Guilvinec crayfish parcels, fish and shellfish from Brittany’s coast mixed with spices from afar. Fruit, root vegetables, spices and cereal staples from around the world mixed with seafood make up the menu (renewed each season).

USEFUL INFORMATION

 

 

 

From April to the end of June , the restaurant is open for dinner Tuesday to Saturday and for lunch Saturday. Closed Sunday and Monday.

In July and August, the restaurant is only open for dinner, closed on sunday.

In September and October, the restaurant is also open for dinner Tuesday to Saturday and for lunch Saturday. Closed Sunday and Monday.

Payment accepted: cash and CB (visa and master card)

 

Call +33 (0)2 98 51 94 94 to book.

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