Opening hours

The Villa Tri Men restaurant is open in the evening from 1st April to 15 October, from Tuesday to Saturday, as well as on Mondays from 15 June to 15 September.

The rest of the year, our seafood bistro, on Sainte-Marine harbour, is open for lunch and dinner, 7 days a week.

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Book a table

You can book a table at our restaurant by phone on +33 (0)2 98 51 94 94.

Seafood cuisine: seafood hot pot Sea produce: langoustine escabeche Wine on the patio Local produce: veal sweetbreads Dishes made from local produce Seafood cuisine

Our menu

€ 37 menu

Stock of Foie gras / asparagus raviolis   or   Watercress soup / Scampis
Quail stuffed with pork / carrot mousseline
Strawberries/ thin pancake / lemon espuma

€ 56 menu

Langoustine raviolis / artichoke stock   or  Shelled crab / quinoa / parmesan biscuit
Sweetbread / green asparagus or   Tri Men fish cotriade
Choco-mango / banana sorbet  or    Breton fermented milk / strawberry / kampot’s pepper ice cream

€ 69 menu

Sole and Mussel stock / orange butter or    Blue Lobster  / coconut emulsion
Turbot / raw and cooked cabbage flower / frothy browned butter juice   or   Pigeon / kumquat condiment
Pistachio nut soufflé / cocoa sorbet    or   Chocolate sphere / red berries

Upon request with 24 hours notice, we can also offer:

  • Seafood platter
    langoustines, crab, oysters, clams, winkles
    € 42
  • Lobster seafood platter
    1/2 lobster, langoustines, crab, oysters, clams, winkles
    € 60
  • Grilled lobster au naturel
    100 grams
    € 10