Opening hours

The Villa Tri Men restaurant is open in the evening from 1st April to 15 October, from Tuesday to Saturday, as well as on Mondays from 15 June to 15 September.

The rest of the year, our seafood bistro, on Sainte-Marine harbour, is open for lunch and dinner, 7 days a week.

> More on the Bistrot du Bac

Book a table

You can book a table at our restaurant by phone on +33 (0)2 98 51 94 94.

Seafood cuisine: seafood hot pot Sea produce: langoustine escabeche Wine on the patio Local produce: veal sweetbreads Dishes made from local produce Seafood cuisine

Our menu

€ 37 menu

Clams with their juice/ Watermelon   or   Watercress soup / Scampis
Grilled Cod / Artichoke and hot pepper condiment
Iced nougat maki with rapsberry

€ 54 menu

Langoustine raviolis / artichoke stock   or  Red mullet / tomato / bufflone’s mozzarella
Tri Men-style fish hot pot   or    Lamb from Pouldon / vegetables tempura
“All caribbean” dessert   or    Breton fermented milk / strawberry / kumpot’s pepper ice cream

€ 68 menu

Blue lobster / mango condiment   or    Fried scampis / green apple and avocado’s juice
Reviewed “Boeuf carottes” (with spanish Wagyu beef)     or    John Dory / sweet potatoes / ginger zabaglione
Crispy chocolate / nut / praline   or    Mara des bois strawberry/ white chocolate light cream

Upon request with 24 hours notice, we can also offer:

  • Seafood platter
    langoustines, crab, oysters, clams, winkles
    € 42
  • Lobster seafood platter
    1/2 lobster, langoustines, crab, oysters, clams, winkles
    € 60
  • Grilled lobster au naturel
    100 grams
    € 10