Opening hours

The Villa Tri Men restaurant is open in the evening from the 25th March, every evening except Sunday.

The rest of the year, our seafood bistro, on Sainte-Marine harbour, is open for lunch and dinner, 7 days a week.

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Book a table

You can book a table at our restaurant by phone on +33 (0)2 98 51 94 94.

A warm welcome at the fine-dining restaurant A table in the gourmet restaurant Fish cuisine served on the patio Dinner on the patio with a sea view Glasses in the fine-dining restaurant Gourmet menu renewed every month: strawberry tartare Local produce from southern Finistère Bottle of Saumur Chef in the kitchen

Seafood cuisine

An extraordinary setting suspended over the sea

The restaurant’s decoration is sober, intimate and soothing. The wide bays allow a beautiful view overlooking the sea and garden from every table. On hot summer evenings, dinner is served on the terrace.

Each of our 40 seats offers a sea view.  On warm summer evenings, guests can dine on the patio literally sitting on the water.

Cuisine chief, Frédéric Claquin

All around fish

According to the location, the kitchen of our Chef Frédéric Claquin, distinguished by one Michelin star, reveals its’ creative nuances. Seafood and local products are carefully selected from southern Finistère producers. The result? Modern cuisine with Atlantic flavors.

According to the season: pan-fried abalone, John Dory with sweet potatoes, langoustines from Le Guilvinec, fish and crustaceans from the coast of Brittany mingle with exotic flavours. The best Spanish dry-cured hams as well as roots, fruits, spices and cereals from around the world emanate marine flavours.