A “Bistrot” from the sea
Open all year round, 7 days a week
How about lunch by the sea? Dinner on the little port? A drink at the bar between the local fishermen, sailors and regular guests? The Bistrot du Bac welcomes you all year, in its maritime decoration or on its terrace on the waterfront. The Michelin Guide 2016 awarded our Chef Thibault Rosset for “Quality products and the know-how of the Chef.”
And do you know our fine-dining restaurant, the Villa Tri Men?
Fish and seafood: what else?
Langoustines from the Guilvinec, crab mayonnaise, scallops and other tasty fishes are on the menu. Local products are served in a simple way with lots of generosity.
Our menu changes three times a year. We also offer some meat plates and daily lunch specials.
Download our menu in PDF : Bistrot du Bac menu.