{"id":1815,"date":"2016-11-16T19:45:53","date_gmt":"2016-11-16T18:45:53","guid":{"rendered":"https:\/\/www.trimen.fr\/de\/?page_id=1815"},"modified":"2026-03-26T16:47:12","modified_gmt":"2026-03-26T15:47:12","slug":"le-restaurant","status":"publish","type":"page","link":"https:\/\/www.trimen.fr\/de\/le-restaurant\/","title":{"rendered":"Les Trois Rochers"},"content":{"rendered":"

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LES TROIS ROCHERS<\/h1>\n

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K\u00fcche des Meeres<\/span><\/h2>\n

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Ein exklusiver Rahmen mit Blick auf das Meer<\/span><\/h3>\n

Ein \u201eMichelin\u201c-Stern\"\"<\/a><\/span><\/h3>\n

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Der K\u00fcchenchef Fr\u00e9d\u00e9ric Claquin <\/strong> und sein Team versprechen Ihnen echte Gaumenfreuden mit einer unverf\u00e4lschten K\u00fcche und Produkten aus dem Meer.<\/p>\n

Vom Restaurantbereich haben Sie durch die gro\u00dfz\u00fcgige Fensterfront einen wunderbaren Blick aufs Meer, das Sie auch von der sch\u00f6nen Terrasse aus beobachten k\u00f6nnen.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1559743372729{padding-top: 150px !important;background-image: url(https:\/\/www.trimen.fr\/de\/wp-content\/uploads\/sites\/2\/2016\/11\/Restaurant-02_2019.jpg?id=2709) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb][vc_column][vc_row_inner equal_height=\u00a0\u00bbyes\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1481028571680{padding-top: 50px !important;padding-right: 8% !important;padding-bottom: 50px !important;padding-left: 8% !important;background-color: #ffffff !important;}\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

HIER IST DER FISCH K\u00d6NIG<\/span><\/h3>\n

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Der Chef \u00fcberrascht Sie mit seiner schmackhaften und kreativen K\u00fcche, die auf strikt ausgew\u00e4hlten lokalen Produkten basiert.<\/p>\n

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Je nach Jahreszeit: Abalone-Muscheln in der Pfanne, Petersfisch (Saint-Pierre) und S\u00fc\u00dfkartoffeln, Ravioles mit Langustinen von Guilvinec, Fische und Meeresfr\u00fcchte der bretonischen K\u00fcste mit einem Globetrotter-Hauch. Fr\u00fcchte, Wurzeln, Gew\u00fcrze und Zutaten der ganzen Welt mit einem Hauch von Meer – Die Speisekarte \u00e4ndert sich je nach Jahreszeit.<\/p>\n

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DIE MEN\u00dcS<\/h2>\n

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