{"id":2827,"date":"2022-04-22T13:38:31","date_gmt":"2022-04-22T12:38:31","guid":{"rendered":"https:\/\/www.trimen.fr\/de\/?page_id=2827"},"modified":"2026-01-15T15:58:37","modified_gmt":"2026-01-15T14:58:37","slug":"unsere-lokalen-produzenten","status":"publish","type":"page","link":"https:\/\/www.trimen.fr\/de\/unsere-lokalen-produzenten\/","title":{"rendered":"Unsere lokalen Produzenten"},"content":{"rendered":"

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Unsere lokalen Produzenten<\/h1>\n

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In unserer K\u00fcche<\/span><\/h2>\n

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Wir setzen auf Frische und Qualit\u00e4t<\/span><\/h3>\n

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In unserem Sterne-Restaurant erz\u00e4hlt jedes Gericht eine eigene Geschichte \u2013
\ndie der Region, von handwerklichem K\u00f6nnen und von der Leidenschaft, die wir mit unseren lokalen Produzenten teilen.<\/p>\n

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Mit gro\u00dfer Sorgfalt w\u00e4hlen wir engagierte Handwerksbetriebe aus, die sich am Rhythmus der Jahreszeiten
\norientieren und im Einklang mit der Natur arbeiten.
\nSie bieten au\u00dfergew\u00f6hnliche Produkte, die von der Kreativit\u00e4t unseres K\u00fcchenchefs Fr\u00e9d\u00e9ric Claquin veredelt werden.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1768403087290{margin-top: 50px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1730400952135{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

Algolesko<\/span><\/h2>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1768403352433{padding-right: 50px !important;padding-left: 50px !important;}\u00a0\u00bb]Als Pionier im Anbau von Meeresalgen im offenen Meer seit 2013 beliefert Algolesko heute die besten Restaurants mit frischen, biologischen und au\u00dfergew\u00f6hnlich hochwertigen Algen.<\/p>\n

Entstanden aus franz\u00f6sisch-japanischem Know-how, sind unsere Algen \u2013 Kombu Royal, Wakame, Dulse und Meeresbohnen \u2013 ein wahrer Schatz des Ozeans, veredelt durch das K\u00f6nnen von K\u00fcchenchef Fr\u00e9d\u00e9ric Claquin und seinem Team.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1649667376961{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb]

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France Halotis<\/span><\/h2>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1768403364065{padding-right: 50px !important;padding-left: 50px !important;}\u00a0\u00bb]Seit 2004 z\u00fcchtet Gr\u00fcnder Sylvain Huchette bretonische Seeohren (Abalone) im offenen Meer und f\u00fcttert sie ausschlie\u00dflich mit handgeernteten Algen aus der Region.<\/p>\n

Diese kostbaren Muscheln, auch als \u201eTr\u00fcffel des Meeres\u201c bekannt, d\u00fcrfen nur im Rahmen der reglementierten Fu\u00dffischerei vom 1.\u202fSeptember bis einschlie\u00dflich 14.\u202fJuni gefangen werden.<\/p>\n

Da sie j\u00fcnger und kleiner vermarktet werden als Wildabalonen, sind sie zarter und vielseitiger in der gehobenen K\u00fcche einsetzbar.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1649238233233{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1649238252968{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

Marino\u00eb<\/span><\/h2>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1768403369704{padding-right: 50px !important;padding-left: 50px !important;}\u00a0\u00bb]Vor 29\u202fJahren gr\u00fcndeten Patrick und Marie-Dominique Plan das Unternehmen Marino\u00eb.<\/p>\n

In den 1990er-Jahren waren sie die ersten Algenanbauer Europas, die sich auf essbare Algen spezialisiert hatten.<\/p>\n

Ihre Vision: Unterwasserw\u00e4lder schaffen, die die Biodiversit\u00e4t sch\u00fctzen und zugleich unsere Ern\u00e4hrung bereichern \u2013 dank des nachhaltigen Algenanbaus an langen Leinen.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1649667404411{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb]

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Makurazaki France Katsuobushi<\/span><\/h2>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1768403374265{padding-right: 50px !important;padding-left: 50px !important;}\u00a0\u00bb]Seit\u202f2016 stellt die von\u202fGwena\u00ebl\u202fPerhirin geleitete Fabrik Katsuobushi aus Bonito-Thunfischen her, die im Indischen Ozean gefangen werden.<\/p>\n

Bereits ein Jahr sp\u00e4ter begeisterte dieses einzigartige Know-how japanische Spitzenrestaurants in ganz Europa.<\/p>\n

Aus Filets des Echten Bonitos gefertigt, wird der Katsuobushi gekocht, ger\u00e4uchert, getrocknet und anschlie\u00dfend zu feinen Flocken verarbeitet \u2013 ein Produkt von au\u00dfergew\u00f6hnlicher Qualit\u00e4t.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1649841960696{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1649238753100{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

Ty Tropik<\/h2>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1768403379321{padding-right: 50px !important;padding-left: 50px !important;}\u00a0\u00bb]Im Juni\u202f2019 gr\u00fcndeten Yann\u202fM\u00e9tayer und sein Vater\u202fMarc auf einer Fl\u00e4che von 6\u202f000\u202fm\u00b2 ein Familienprojekt. Dort bauen sie \u00fcber 40\u202fSorten Obst und Gem\u00fcse an und verbinden traditionelle Landwirtschaft mit dem Anbau exotischer Freilandpflanzen und aromatischer Kr\u00e4uter aus aller Welt – zu\u202f100\u202f% bretonisch.<\/p>\n

So entsteht eine Harmonie zwischen regionalem Know-how und neuen Geschmackserlebnissen.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1649667411308{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb]

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Les viviers d’Audierne<\/h2>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1768403460928{padding-right: 100px !important;padding-left: 100px !important;}\u00a0\u00bb]Seit \u00fcber 50\u202fJahren handeln die 1992 gegr\u00fcndeten Viviers\u202fd\u2019Audierne mit fangfrischem Fisch und lebenden Krustentieren (Hummer, Langusten, Taschenkrebs), die in der Region gefischt werden \u2013 gesch\u00e4tzt f\u00fcr ihre erstklassige Qualit\u00e4t und absolute Frische.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb disable_element=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1768402979454{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1649839764523{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

Atelier des saveurs<\/h2>\n

[\/vc_column_text][vc_column_text]Located in Benodet, JM Guilbault converted the family restaurant into a workshop for artisanal production of sweet and savory gourmet specialties with his wife Loren. In 2011, he became the best jam maker in France, a suppoter of the short cicuit\u00a0; some of the fruits\/ vegetables comes from the garden.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1768403252982{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1649839428309{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

Terre de p\u00eache<\/h2>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1768403454601{padding-right: 100px !important;padding-left: 100px !important;}\u00a0\u00bb]Emmanuel Garrec, Fischh\u00e4ndler und Sohn eines Seefischers, setzt sich mit Leidenschaft f\u00fcr einen verantwortungsvollen und nachhaltigen Fischfang ein.<\/p>\n

Im Jahr 2009 gr\u00fcndete er im Alter von 27\u202fJahren eine maritime Version der klassischen Gem\u00fcsek\u00f6rbe \u2013 mit fangfrischem Fisch und Meeresfr\u00fcchten im Direktverkauf.<\/p>\n

Nach einer ersten Niederlassung in Concarneau lie\u00df er sich 2012 in Loctudy nieder.<\/p>\n

Dort w\u00e4hlt er t\u00e4glich mit gr\u00f6\u00dfter Sorgfalt die besten F\u00e4nge von kleinen Booten aus, die die marinen \u00d6kosysteme bewahren.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1768403247638{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1768403225101{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

Cidrerie Melenig in \u00c9lliant<\/h2>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1768403446900{padding-right: 100px !important;padding-left: 100px !important;}\u00a0\u00bb]Gegr\u00fcndet im Jahr 2000 von C.\u202fToullec, Agraringenieur, produziert die Cidrerie Melenig Getr\u00e4nke aus biologisch bewirtschafteten Obstg\u00e4rten:\u00a0 hofeigener Cidre, Cidre\u202fAOP\u202fCornouaille, Pommeau\u202fAOC, Lambig\u202fAOC sowie naturtr\u00fcber Apfelsaft.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1768403124695{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1768403202533{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

Huilerie\u202fBeaujolaise<\/h2>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1768403441028{padding-right: 100px !important;padding-left: 100px !important;}\u00a0\u00bb]1982 in\u202fBeaujeu (Beaujolais) gegr\u00fcndet, bewahrt die Huilerie\u202fBeaujolaise die handwerkliche Herstellung kaltgepresster, 100\u202f% naturreiner \u00d6le (z.\u202fB. Mandel, Pistazie, Walnuss, Raps, Mohn\u202fusw.) nach traditionellen Verfahren.<\/p>\n

Ihre Produkte werden in zahlreichen Spitzenrestaurants gesch\u00e4tzt und weltweit exportiert.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1768403124695{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1768403156913{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

Nishikid\u00f4ri<\/h2>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1768403436424{padding-right: 100px !important;padding-left: 100px !important;}\u00a0\u00bb]Als franz\u00f6sischer Importeur hochwertiger japanischer Feinkost w\u00e4hlt Nishikid\u00f4ri sorgf\u00e4ltig authentische Gew\u00fcrze, Saucen und Zutaten aus, die von japanischen Handwerksbetrieben hergestellt werden \u2013 f\u00fcr Spitzenk\u00f6che ebenso wie f\u00fcr anspruchsvolle Feinschmecker.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1768403265191{margin-bottom: 50px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1649839492620{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

La ferme de K\u00e9rautret<\/h2>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1768403424433{padding-right: 100px !important;padding-left: 100px !important;}\u00a0\u00bb]Seit \u00fcber\u202f25\u202fJahren bewirtschaftet\u202f\u00c9ric\u202fRoussel den Bauernhof\u202fK\u00e9rautret im Herzen des Pays\u202fBigouden.<\/p>\n

2012 stie\u00df sein Sohn\u202fMaxime hinzu. Gemeinsam z\u00fcchten sie\u202f\u2013 in\u202fbiologischer Landwirtschaft\u202f\u2013\u202fSchweine, Enten und Rinder, die mit hofeigenem Getreide gef\u00fcttert werden.<\/p>\n

Im Einklang mit der Natur erg\u00e4nzte\u202f\u00c9ric\u202fRoussel seine Herde um\u202fAngusrinder und bietet heute handwerklich erzeugtes Fleisch und Wurstwaren in Partnerschaft mit dem Hof \u201eFerme\u202fde\u202fl\u2019Anse\u202fdu\u202fPouldon\u201c an.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb disable_element=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1768403060065{margin-bottom: 50px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1649839549733{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

La ferme de l\u2019Anse du Pouldon<\/h2>\n

[\/vc_column_text][vc_column_text]Family farm located in the town of Pont L\u2019Abb\u00e9 and created in 1981. It offers a wide choice of local products from different producers in southern Finist\u00e8re. They want to have as much as possible an ecological approach and respect the principles of sustainable development.[\/vc_columnn>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1479826596591{border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;border-left-color: #ffffff !important;border-left-style: solid !important;border-right-color: #ffffff !important;border-right-style: solid !important;border-top-color: #ffffff !important;border-top-style: solid !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″ css=\u00a0\u00bb.vc_custom_1473843487455{background-color: #ffffff !important;}\u00a0\u00bb]\t

<\/div>\t
\"bouton_plus\"<\/span><\/div><\/a>[vc_column_text css=\u00a0\u00bb.vc_custom_1767093346084{padding-top: 80px !important;padding-bottom: 80px !important;}\u00a0\u00bb]<\/p>\n

DIE ZIMMER<\/span><\/a><\/h3>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″ css=\u00a0\u00bb.vc_custom_1473843477391{background-color: #dce0e0 !important;}\u00a0\u00bb]\t

<\/div>\t
\"bouton_plus\"<\/span><\/div><\/a>[vc_column_text css=\u00a0\u00bb.vc_custom_1768489114300{padding-top: 80px !important;padding-bottom: 80px !important;}\u00a0\u00bb]<\/p>\n

LE BAR\u00a0<\/span><\/a><\/h3>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″ css=\u00a0\u00bb.vc_custom_1473843512463{background-color: #b1b7b8 !important;}\u00a0\u00bb]\t

<\/div>\t
\"bouton_plus\"<\/span><\/div><\/a>[vc_column_text css=\u00a0\u00bb.vc_custom_1767093590304{padding-top: 80px !important;padding-bottom: 80px !important;}\u00a0\u00bb]<\/p>\n

LES TROIS ROCHERS <\/span><\/a><\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row el_class=\u00a0\u00bbtexte-center\u00a0\u00bb][vc_column css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1766834561641{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1739453642925{padding-top: 100px !important;padding-bottom: 100px !important;}\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp-1000″] In unserer K\u00fcche   Wir setzen auf Frische und Qualit\u00e4t   In unserem Sterne-Restaurant erz\u00e4hlt jedes Gericht eine eigene Geschichte \u2013 die der Region, von handwerklichem K\u00f6nnen und von der Leidenschaft, die wir mit unseren lokalen Produzenten teilen. 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