{"id":2898,"date":"2022-04-22T13:38:26","date_gmt":"2022-04-22T12:38:26","guid":{"rendered":"https:\/\/www.trimen.fr\/en\/?page_id=2898"},"modified":"2025-12-30T11:53:55","modified_gmt":"2025-12-30T10:53:55","slug":"our-suppliers-are-in-the-spotlight","status":"publish","type":"page","link":"https:\/\/www.trimen.fr\/en\/our-suppliers-are-in-the-spotlight\/","title":{"rendered":"Our suppliers are in the spotlight"},"content":{"rendered":"

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Our suppliers are in the spotlight<\/h1>\n

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Algolesko<\/span><\/h2>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]In 2013, Algolesko cast its first ropes off the coast of Lesconil (29), to launch a pioneering activity in France and Europe: the cultivation of algae in the open sea and without input.<\/p>\n

Savor the Kombu Royal, Wakame, Dulse and Sea Beans, a true marine treasure in all its subtlety thanks to the talent of the Chef de Cuisine, Mr. Fr\u00e9d\u00e9ric Claquin and his team.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1649667376961{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb]

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France Halotis<\/span><\/h2>\n

[\/vc_column_text][vc_column_text]Sylvain Huchette moved to Plouguerneau and created France Haliotis in 2004 specialising in deep sea mollusc farming, he takes care of the birth to the marketing of abalones also know as the Ear of Venus. These Molluscs take between 3 and 5 years to reach a respectable size (4 and 9 cm), abalones are authorized for shore fishing from the 1st of september to the 14th of june inclusive.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1649238233233{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1649238252968{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

Marino\u00eb<\/span><\/h2>\n

[\/vc_column_text][vc_column_text]29 years ago P. & et M-D Plan created Marino\u00eb in Plobannalec-Lesconil. In the 1990s, seaweed farming was almost non existent, they became the first in Europe to cultivate this edible seaweed.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1649667404411{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb]

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Makurazaki France Katsuobushi<\/span><\/h2>\n

[\/vc_column_text][vc_column_text]Established in Concarneau in August 2016, the factory managed by G Perhirin is specialized in the production of Katsuobushi, made with fillets of skipjack tuna (bonito). It is cooked, smoked, dried and transformed into shavings. The vessels fish skipjack tuna in the Indian Ocean before being chartered to the breton port. The first Breton katsuobushi was marketed in 2017 for all Japonese restaurants in Europe.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1649841960696{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1649238753100{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

Ty Tropik<\/h2>\n

[\/vc_column_text][vc_column_text]Yann M\u00e9tayer launched the project in Plomeur in June 2019 with the help of his father. They offer more than 40 varieties of vegetables and fruits, classics vegetables, but also an original and unique variety and 100% Breton, with the idea of promoting and sharing their know-how at the local level. It develops the culture of spices and aromatics from all over the world.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1649667411308{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb]

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Les viviers de Penfoulic<\/h2>\n

[\/vc_column_text][vc_column_text]Les Viviers Oliviers se situent dans l\u2019anse de Penfoulic \u00e0 La For\u00eat-Fouesnant, l\u2019exploitation est cr\u00e9\u00e9 en 1995 par la famille Cariou, second\u00e9 par Eric Olivier en 1997, qu\u2019il c\u00e8de \u00e0 son tour \u00e0 B\u00e9atrice Le Meur originaire de Concarneau et Fabien Laupi\u00e8s natif de Montpellier en 2014. En 2015, elle renomme l\u2019exploitation \u00ab Les Viviers de Penfoulic \u00bb en lui redonnant \u00ab un coup de jeune \u00bb. Ils proposent la vente directe de coquillages de leur production (coques, moules, huitres naturelles, palourdes grises) et locale (palourdes roses, praires et vernis des Gl\u00e9nan) toute l\u2019ann\u00e9e. Ils proposent \u00e9galement une gamme de crustac\u00e9s (tourteaux, araign\u00e9es, homards et langoustines vivantes) et vous accueillent tout au long de l\u2019ann\u00e9e.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb disable_element=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1765901688627{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1649839764523{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

Atelier des saveurs<\/h2>\n

[\/vc_column_text][vc_column_text]Located in Benodet, JM Guilbault converted the family restaurant into a workshop for artisanal production of sweet and savory gourmet specialties with his wife Loren. In 2011, he became the best jam maker in France, a suppoter of the short cicuit\u00a0; some of the fruits\/ vegetables comes from the garden.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1649841983479{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1649839428309{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

Terre de p\u00eache<\/h2>\n

[\/vc_column_text][vc_column_text]Emmanuel Garrec is a fishmonger in loctudy, son of a fisherman. In 2009, he imagined a marine version of vegetable baskets. He sells his fish and shellfish directly to individuals.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1649841991956{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1649839492620{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

La ferme de K\u00e9rautret<\/h2>\n

[\/vc_column_text][vc_column_text]Eric Roussel & his son are organic producers and breeders (pork, duck, beef) in Tr\u00e9m\u00e9oc. They feed the livestock with cereals grown on site. 3 years ago, they diversified by breeding angus cows and let nature do as much as possible.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb disable_element=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1765901692847{margin-bottom: 50px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1649839549733{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

La ferme de l\u2019Anse du Pouldon<\/h2>\n

[\/vc_column_text][vc_column_text]Family farm located in the town of Pont L\u2019Abb\u00e9 and created in 1981. It offers a wide choice of local products from different producers in southern Finist\u00e8re. They want to have as much as possible an ecological approach and respect the principles of sustainable development.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1649841983479{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1755617254788{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

Les Viviers d’Audierne, \u00e0 Audierne<\/a><\/h2>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Depuis plus de 50 ans, les Viviers d\u2019Audierne<\/em> fond\u00e9e en 1992, commercialisent poissons frais et crustac\u00e9s vivants (homard, langouste, tourteau) p\u00each\u00e9s localement, reconnus pour leur fra\u00eecheur et qualit\u00e9.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1649841983479{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1755617010565{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

Cidrerie Melenig, \u00e0 \u00c9lliant<\/h2>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Cr\u00e9\u00e9e en 2000 par C. Toullec, ing\u00e9nieur agronome, la cidrerie \u00e9labore des boissons issues de vergers en agriculture biologique :<\/em><\/p>\n

cidre fermier, cidre AOP Cornouaille, pommeau AOC, Lambig AOC et jus de pomme.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1649841983479{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1755617936372{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

Huilerie Beaujolaise<\/a><\/h2>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Fond\u00e9e en 1982 \u00e0 Beaujeu (Beaujolais), l\u2019Huilerie Beaujolaise perp\u00e9tue la fabrication artisanale d\u2019huiles vierges 100 % fruit <\/em><\/p>\n

(amande, pistache, noix, navette, \u0153illette, etc.) selon des m\u00e9thodes ancestrales. <\/em><\/p>\n

Ses produits sont pl\u00e9biscit\u00e9s par de nombreuses tables \u00e9toil\u00e9es et export\u00e9s \u00e0 l\u2019international.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1649841983479{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1649237509081{padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-color: #f3f3f3 !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1755617891717{margin-bottom: 20px !important;}\u00a0\u00bb el_class=\u00a0\u00bbwrap-resp\u00a0\u00bb]<\/p>\n

Nishikid\u00f4ri<\/a><\/h2>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Importateur fran\u00e7ais de produits japonais haut de gamme, Nishikid\u00f4ri s\u00e9lectionne aupr\u00e8s d\u2019artisans nippons des \u00e9pices, <\/em><\/p>\n

condiments et ingr\u00e9dients authentiques, destin\u00e9s aussi bien aux chefs qu\u2019aux particuliers.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1479826596591{border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;border-left-color: #ffffff !important;border-left-style: solid !important;border-right-color: #ffffff !important;border-right-style: solid !important;border-top-color: #ffffff !important;border-top-style: solid !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″ css=\u00a0\u00bb.vc_custom_1473843487455{background-color: #ffffff !important;}\u00a0\u00bb]\t

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THE ROOMS<\/span><\/a><\/h3>\n

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LE BAR\u00a0<\/span><\/a><\/h3>\n

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LES TROIS ROCHERS <\/span><\/a><\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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