*This menu is not suggested on friday & satuday evenings
Langoustines « raviolis » / Shellfish foam »
*****
Catch of the day / « Cocos paimpolais », Tosazu sauce
*****
Pre-Dessert
Madong Jivara / Yzu, mint ice cream
99 €
Artichoke / Seaweed juice
*****
Langoustines « raviolis » / Shellfish foam »
*****
John Dory, kohlrabi, matelote sauce
*****
Pre-Dessert
*****
Passion fruit « soufflé » / Raspberry sorbet
Or
Madong Jivara / Yzu, mint ice cream
Or
Figs and vanilla, honey ice cream
142 €
Artichoke / Wakame seaweed juice
*****
Abalone / Carrot, Lipig
*****
John Dory, kohlrabi, matelote sauce
*****
Sea bass / Parsley and wakame / Kalamansi foam
Dashi sauce
*****
Wild turbot / Roscoff onion confit
*****
Pre-Dessert
*****
Figs and vanilla, honey ice cream