Our suppliers are in the spotlight
In 2013, Algolesko cast its first ropes off the coast of Lesconil (29), to launch a pioneering activity in France and Europe: the cultivation of algae in the open sea and without input.
Savor the Kombu Royal, Wakame, Dulse and Sea Beans, a true marine treasure in all its subtlety thanks to the talent of the Chef de Cuisine, Mr. Frédéric Claquin and his team.
France Halotis
Sylvain Huchette moved to Plouguerneau and created France Haliotis in 2004 specialising in deep sea mollusc farming, he takes care of the birth to the marketing of abalones also know as the Ear of Venus. These Molluscs take between 3 and 5 years to reach a respectable size (4 and 9 cm), abalones are authorized for shore fishing from the 1st of september to the 14th of june inclusive.
Marinoë
29 years ago P. & et M-D Plan created Marinoë in Plobannalec-Lesconil. In the 1990s, seaweed farming was almost non existent, they became the first in Europe to cultivate this edible seaweed.
Makurazaki France Katsuobushi
Established in Concarneau in August 2016, the factory managed by G Perhirin is specialized in the production of Katsuobushi, made with fillets of skipjack tuna (bonito). It is cooked, smoked, dried and transformed into shavings. The vessels fish skipjack tuna in the Indian Ocean before being chartered to the breton port. The first Breton katsuobushi was marketed in 2017 for all Japonese restaurants in Europe.
Ty Tropik
Yann Métayer launched the project in Plomeur in June 2019 with the help of his father. They offer more than 40 varieties of vegetables and fruits, classics vegetables, but also an original and unique variety and 100% Breton, with the idea of promoting and sharing their know-how at the local level. It develops the culture of spices and aromatics from all over the world.
Atelier des saveurs
Located in Benodet, JM Guilbault converted the family restaurant into a workshop for artisanal production of sweet and savory gourmet specialties with his wife Loren. In 2011, he became the best jam maker in France, a suppoter of the short cicuit ; some of the fruits/ vegetables comes from the garden.
Terre de pêche
Emmanuel Garrec is a fishmonger in loctudy, son of a fisherman. In 2009, he imagined a marine version of vegetable baskets. He sells his fish and shellfish directly to individuals.
La ferme de Kérautret
Eric Roussel & his son are organic producers and breeders (pork, duck, beef) in Tréméoc. They feed the livestock with cereals grown on site. 3 years ago, they diversified by breeding angus cows and let nature do as much as possible.
La ferme de l’Anse du Pouldon
Family farm located in the town of Pont L’Abbé and created in 1981. It offers a wide choice of local products from different producers in southern Finistère. They want to have as much as possible an ecological approach and respect the principles of sustainable development.