LES TROIS ROCHERS

 rond-fleche

Restaurant-Chef-300-300_2019

Seafood

 

Exceptional settings overlooking the sea

1 Michelin Guide star since 2016

 

Tantalising seafood dishes from Chef Frédéric Claquin and his brigade.

The dining room has large bay windows looking out over a beautiful patio facing the sea.

 

SEAFOOD RULES HERE

 

 

The Chef’s tasty, creative cuisine is made using only the best local produce.

 

Seasonal dishes: fried abalone, John Dory with sweet potatoes, Guilvinec crayfish parcels, fish and shellfish from Brittany’s coast mixed with spices from afar. Fruit, root vegetables, spices and cereal staples from around the world mixed with seafood make up the menu (renewed each season).

PRACTICAL INFORMATION

1 Michelin star restaurant
40 covers

 

From April to the end of June, and from september till november the restaurant is open on Saturday lunchtime, and every evening from Tuesday to Saturday. Sunday and Monday are the closing days.

In July and August, the restaurant is open in the evening from Monday to Saturday.

 

* The Restaurant Les Trois Rochers is accessible to people with reduced mobility. In order to receive you better and to ensure your comfort, please tell us your handicap when booking.

 

* For the respect of all, correct dress is required.

 

* Dogs are not accepted at Les Trois Rochers restaurant.

 

* Payment methods accepted: cash and bank cards (visa and master card)

 

 

Call +33 (0)2 98 51 94 94 to book.

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