Our suppliers are in the spotlight

In 2013, Algolesko cast its first ropes off the coast of Lesconil (29), to launch a pioneering activity in France and Europe: the cultivation of algae in the open sea and without input.

Savor the Kombu Royal, Wakame, Dulse and Sea Beans, a true marine treasure in all its subtlety thanks to the talent of the Chef de Cuisine, Mr. Frédéric Claquin and his team.

Sylvain Huchette moved to Plouguerneau and created France Haliotis in 2004 specialising in deep sea mollusc farming, he takes care of the birth to the marketing of abalones also know as the Ear of Venus. These Molluscs take between 3 and 5 years to reach a respectable size (4 and 9 cm), abalones are authorized for shore fishing from the 1st of september to the 14th of june inclusive.

29 years ago P. & et M-D Plan created Marinoë in Plobannalec-Lesconil. In the 1990s, seaweed farming was almost non existent, they became the first in Europe to cultivate this edible seaweed.

Established in Concarneau in August 2016, the factory managed by G Perhirin is specialized in the production of Katsuobushi, made with fillets of skipjack tuna (bonito). It is cooked, smoked, dried and transformed into shavings. The vessels fish skipjack tuna in the Indian Ocean before being chartered to the breton port. The first Breton katsuobushi was marketed in 2017 for all Japonese restaurants in Europe.

Yann Métayer launched the project in Plomeur in June 2019 with the help of his father. They offer more than 40 varieties of vegetables and fruits, classics vegetables, but also an original and unique variety and 100% Breton, with the idea of promoting and sharing their know-how at the local level. It develops the culture of spices and aromatics from all over the world.

Emmanuel Garrec is a fishmonger in loctudy, son of a fisherman. In 2009, he imagined a marine version of vegetable baskets. He sells his fish and shellfish directly to individuals.

Eric Roussel & his son are organic producers and breeders (pork, duck, beef) in Tréméoc. They feed the livestock with cereals grown on site. 3 years ago, they diversified by breeding angus cows and let nature do as much as possible.

Depuis plus de 50 ans, les Viviers d’Audierne fondée en 1992, commercialisent poissons frais et crustacés vivants (homard, langouste, tourteau) pêchés localement, reconnus pour leur fraîcheur et qualité.

Créée en 2000 par C. Toullec, ingénieur agronome, la cidrerie élabore des boissons issues de vergers en agriculture biologique :

cidre fermier, cidre AOP Cornouaille, pommeau AOC, Lambig AOC et jus de pomme.

Fondée en 1982 à Beaujeu (Beaujolais), l’Huilerie Beaujolaise perpétue la fabrication artisanale d’huiles vierges 100 % fruit

(amande, pistache, noix, navette, œillette, etc.) selon des méthodes ancestrales.

Ses produits sont plébiscités par de nombreuses tables étoilées et exportés à l’international.

Importateur français de produits japonais haut de gamme, Nishikidôri sélectionne auprès d’artisans nippons des épices,

condiments et ingrédients authentiques, destinés aussi bien aux chefs qu’aux particuliers.