Seafood
Exceptional settings overlooking the sea
1 Michelin Guide star since 2016
Tantalising seafood dishes from Chef Frédéric Claquin and his brigade.
The dining room has large bay windows looking out over a beautiful patio facing the sea.
LES TROIS ROCHERS
1 Michelin Guide star since 2016
SEAFOOD RULES HERE
The Chef’s cuisine is both creative and flavorful, crafted exclusively from the finest local produce.
Each season, the menu evolves to highlight signature dishes such as: fried abalone, John Dory with sweet potatoes, Guilvinec crayfish parcels. Meanwhile, fish and shellfish from Brittany’s coast mixed with spices from afar. Finally, fruits, root vegetables, cereals, and spices from around the world are thoughtfully combined with seafood, shaping a menu that is renewed with every season.
PRACTICAL INFORMATION
1 Michelin star restaurant
Opened from april till november
From April to the end of June, and from september till november the restaurant is open on Saturday lunchtime, and every evening from Tuesday to Saturday. Sunday and Monday are the closing days.
In July and August, the restaurant is open in the evening from Monday to Saturday.
* The Restaurant Les Trois Rochers is accessible to people with reduced mobility. In order to receive you better and to ensure your comfort, please tell us your handicap when booking.
* For the respect of all, correct dress is required.
* Dogs are not accepted at Les Trois Rochers restaurant.
* Payment methods accepted: cash and bank cards (visa and master card)
Call +33 (0)2 98 51 94 94 to book.
