Responsible Hospitality
A global approach to reducing our impact and protecting the Planet.
As part of our eco-friendly initiative, we ensure the quality and environmental impact of the products used by our teams or you.
Our eco-responsible participation
Our welcome amenities
The art of responsible care
We have chosen the Nuxe “Rêve de Miel” range for our welcome products. This selection reflects our commitment to offering amenities that combine natural formulas, skin-friendly ingredients, and strong environmental values.
Inspired by the richness of honey, these products deliver gentle care, proven effectiveness, and a unique sensory experience. In addition, Nuxe prioritizes eco-conscious manufacturing processes and sustainable packaging, actively reducing its environmental footprint through initiatives such as its commitment to bee protection.
In conclusion, with Nuxe Rêve de Miel, we offer you a moment of well-being that perfectly aligns with our sustainable and responsible approach to hospitality.
Our environmental commitment : small actions for a big impact
At Villa Tri Men, we take concrete action to limit our environmental impact.
Our comprehensive approach extends from energy efficiency to the food we serve.
Energy and Water Conservation
We optimize our rooms to enhance your comfort while minimizing our environmental impact. Radiators are equipped with sensors that automatically stop heating when windows are opened, helping to reduce energy loss. In addition, all showers feature water-saving devices to encourage more responsible consumption.
You also have the option to choose when you would like your towels to be replaced. Through this initiative, we work together to reduce both water and energy consumption associated with laundry.
Eco-Friendly Hygiene & Beauty
Next, we select product ranges that care for both you and the planet. We offer Nuxe “Rêve de Miel” welcome products, renowned for their commitment to bee protection.
Additionally, our internal cleaning practices avoid chemical products: we rely on high-pressure steam and natural products, safeguarding the health of our teams as well as the environment.
Plastic-free approach and sustainable supplies
Similarly, we prioritize biodegradable and reusable solutions for our supplies. You will find pasta straws, cardboard packaging, and reusable cups (bamboo or recyclable), significantly reducing our plastic footprint.
Finally, to minimize paper waste, all invoices are sent by email.
Local and sustainable gastronomy
Our restaurant fully embraces this short supply chain philosophy: we highlight local producers and seasonal products. Additionally, we support responsible fishing to preserve marine resources. To top it off, our green spaces are maintained exclusively with organic and non-toxic products.
Eco-responsible hydration
Finally, in your room and at the restaurant, water is served in Ioz glass bottles. It is double-filtered, ensuring optimal purity and freshness while eliminating single-use plastic bottles.
